Blackberry Lemon Cake Roll
A delightful and refreshing dessert featuring a light lemon cake filled with creamy blackberry filling, rolled to perfection.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tbsp lemon zest
- 4 large eggs
- 1 cup fresh blackberries
- 1/4 cup lemon juice
- 8 oz cream cheese
Instructions
- Preheat your oven to 375°F (190°C) and prepare a jelly roll pan with parchment paper.
- In one bowl, whisk together flour, baking powder, salt, and lemon zest. In another bowl, beat eggs and sugar until pale; combine with dry ingredients.
- Spread the batter in the prepared pan and bake for 12-15 minutes until lightly golden.
- Cool the cake on a towel dusted with powdered sugar while preparing the filling by mixing cream cheese, sugar, lemon juice, and mashed blackberries.
- Spread filling onto the cooled cake, roll up using the towel, wrap tightly in plastic wrap, and refrigerate before serving.
Notes
- Use fresh ingredients for the best flavor.
- Chill before slicing to maintain structure.
- Experiment with different berries for variations.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg