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Blackened Chicken with Creamy Broccoli Mac and Cheese

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A flavorful blackened chicken served over creamy broccoli mac and cheese, delivering a perfect balance of spices and comfort.

Ingredients

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  • 2 chicken breasts
  • 1 tablespoon blackening seasoning
  • 2 tablespoons olive oil
  • 1 cup elbow macaroni
  • 2 cups broccoli florets
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Season the chicken breasts generously with blackening seasoning, ensuring an even coating for maximum flavor.
  2. Heat olive oil in a heavy skillet over medium-high heat. Add the seasoned chicken and cook for about 5 to 7 minutes on each side until golden brown and cooked through. Remove from skillet and let rest.
  3. Bring a large pot of salted water to a boil and cook elbow macaroni according to package instructions, adding broccoli florets in the last 2 minutes of cooking.
  4. In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for about a minute to create a roux.
  5. Gradually add milk while whisking continuously until the mixture simmers and thickens.
  6. Stir in the shredded cheddar cheese, mixing until melted and smooth.
  7. Drain the macaroni and broccoli, then fold into the cheese sauce, ensuring each piece is coated.
  8. Slice the resting blackened chicken and serve over the creamy mac and cheese, garnished with additional blackening seasoning.

Notes

Prepare the mac and cheese ahead of time and reheat with a splash of milk to restore creaminess.

Nutrition

Find it online: https://www.spiritsdrink.com/blackened-chicken-creamy-broccoli-mac-cheese/