Blueberry Cobbler: A Simple Recipe for Sweet Bliss!
A delightful Blueberry Cobbler recipe that combines sweet blueberries with a buttery, crumbly topping for a heavenly dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into cubes
- 1/4 cup boiling water
- Optional topping: 1 tablespoon coarse sugar, for sprinkling
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, toss blueberries with sugar, lemon juice, cornstarch, vanilla, and a pinch of salt. Transfer the mixture into a buttered 9-inch baking dish.
- In another bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Pour in boiling water and stir until just combined to form a dough.
- Drop spoonfuls of dough over the blueberry mixture, covering most of the surface. Sprinkle with coarse sugar if desired.
- Bake for 35–40 minutes, or until the topping is golden brown and the blueberry filling is bubbly.
- Let cool for 10–15 minutes before serving. Delicious on its own or with a scoop of vanilla ice cream.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Serve with whipped cream or ice cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg