Blueberry Cookies: Irresistibly Delicious and Easy to Make!
Delicious blueberry cookies made with frozen blueberries and sweetened with both granulated and brown sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup frozen blueberries
- ½ cup (1 stick) salted butter, softened
- ¼ cup granulated white sugar
- ¼ cup light brown sugar
- 1½ cups all-purpose flour, spooned and leveled
- ¾ tsp baking powder
- ⅔ cup chopped vanilla almond bark
Instructions
- Preheat the oven to 350 degrees Fahrenheit and prepare a sheet pan by lining it with parchment paper.
- Heat up the frozen blueberries on a medium skillet over medium high heat. Once thawed and mushy, remove from heat and let cool until warm or cool to touch.
- In a large bowl, beat the salted butter, granulated white sugar, and light brown sugar together until creamy.
- Beat in the cooled blueberries on high speed until thoroughly combined.
- Stir in the all-purpose flour and baking powder until just combined, being careful not to overmix.
- Fold in the chopped vanilla almond bark.
- Use a 1 ½-inch cookie scoop to place dough onto the prepared sheet pan.
- Bake in the oven for 9-10 minutes or until the edges turn golden brown and the cookies are set.
- Remove from the oven and let cookies cool for at least 5 minutes before serving warm or cold.
Notes
- For fewer blueberry chunks, cook the blueberries longer until they are easily smashed.
- Ensure not to overmix the dough for best texture.
- Cookies can be served warm or cold depending on preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg