Blueberry Cream Cheese Loaf: Bake This Delightful Treat!
Deliciously moist blueberry cream cheese loaf perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Total Time: 75-85 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup white sugar
- 2 large eggs lightly beaten
- ⅓ cup whole milk
- 2 teaspoons pure vanilla extract
- Juice of 1 medium lemon
- Zest of 2 large lemons
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups fresh blueberries
- 1 cup cream cheese
Instructions
- Preheat the oven to 350 F / 176 C and grease a 9×5 inch loaf pan.
- In a medium bowl, mix butter and sugar until light and fluffy like a frosting. Add eggs, milk, vanilla, lemon juice, and lemon zest. Combine until evenly incorporated and smooth.
- In a large bowl, combine flour, baking powder, baking soda, and salt. Make a well in the middle and pour wet ingredients into the bowl. Mix but don’t over mix.
- Gently fold in blueberries and cream cheese. Pour batter into the loaf pan.
- Bake in the middle of the oven for 60 to 70 minutes or just until a skewer comes out clean. Cool loaf for 20 minutes in the pan before removing from the mold.
Notes
- Make sure the cream cheese is softened for easier mixing.
- Use fresh blueberries for the best flavor.
- Add a lemon glaze on top for extra sweetness, if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://www.spiritsdrink.com/blueberry-cream-cheese-loaf-recipe/