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Blueberry Cream Cheese Muffins

Blueberry Cream Cheese Muffins – Soft, Creamy & Bursting with Berry Bliss!
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Delicious blueberry muffins filled with a creamy cream cheese mixture and topped with a crumbly topping.

Ingredients

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  • 2/3 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla
  • 1/2 cup Greek yogurt
  • 1 1/2 cups fresh blueberries (half goes in batter and half for topping)
  • 1 tablespoon flour to toss the blueberries
  • 6 oz. cream cheese, room temperature
  • 3 tablespoons granulated sugar
  • 1 teaspoon vanilla
  • 1 teaspoon corn starch
  • 3/4 cup powdered sugar
  • 1 1/2 – 2 1/2 teaspoons milk or cream

Instructions

  1. Preheat oven to 425°F and line a muffin pan with paper liners.
  2. Toss 3/4 cup of blueberries in 1 tablespoon of flour; set aside.
  3. In a bowl, mix together the crumb topping ingredients (flour, sugar, salt, melted butter) until coarse crumbs form.
  4. Combine dry ingredients in one bowl and wet ingredients (egg, granulated sugar, yogurt, oil, vanilla) in another.
  5. Mix the wet and dry ingredients until just combined; fold in the floured blueberries.
  6. For the filling, blend cream cheese with sugar and cornstarch until smooth.
  7. Fill muffin liners with batter halfway, add a spoonful of cream cheese mixture, then top with more batter and reserved blueberries.
  8. Sprinkle crumb topping over muffins and bake for 22-25 minutes at 350°F.

Notes

  • Ensure cream cheese is at room temperature for easy mixing.
  • Do not overmix the batter to keep muffins fluffy.
  • Adjust baking time based on your oven’s performance.

Nutrition

Find it online: https://www.spiritsdrink.com/blueberry-cream-cheese-muffins-recipe/