Blueberry Cream Cheese Pie: A Delicious No-Bake Delight!
A delicious no-bake blueberry cream cheese pie that combines smooth cream cheese and sweet blueberry filling, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 9-inch premade graham cracker crust
- 16 oz cream cheese, softened
- 2 tsp vanilla extract
- 8 oz whipped topping
- 21 oz blueberry pie filling
- Optional Toppings: Whipped cream, Fresh blueberries
Instructions
- In a medium mixing bowl, beat cream cheese and vanilla extract until smooth.
- Add whipped topping to the cream cheese mixture and mix until uniform.
- Add ¼ cup of blueberry pie filling. Using a spatula, stir just until mixed.
- Transfer the mixture to the premade graham cracker crust.
- Refrigerate for 4 hours or until the pie is set.
- Spread the remaining blueberry pie filling over the top of the pie. If desired, garnish with whipped cream and fresh blueberries.
Notes
- Make sure the cream cheese is at room temperature for easier mixing.
- This pie can be made a day in advance for convenient serving.
- You can use fresh blueberries instead of pie filling for a fresher taste.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg