Blueberry Mousse Cake
A creamy and delicious Blueberry Mousse Cake that combines the richness of cream cheese and whipped cream with fresh blueberries, making it a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes plus chilling time
- Yield: Serves 4-6 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup blueberries
- 8 oz cream cheese
- 1 cup whipped cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Graham cracker crust (optional)
Instructions
- Prepare the Base: Beat cream cheese and sugar until smooth.
- Incorporate Whipped Cream: Gently fold whipped cream and vanilla into the mixture.
- Add Blueberries: Fold in blueberries gently, keeping some whole.
- Pour into Crust: Pour the mousse mixture into the graham cracker crust or serve in cups.
- Chill: Refrigerate for at least 15 minutes.
- Serve: Serve cold, topped with extra blueberries or whipped cream if desired.
Notes
- For a gluten-free option, skip the graham cracker crust or use a gluten-free alternative.
- Ensure the blueberries are fresh for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg