A delicious and bold pizza featuring spicy buffalo chicken, creamy sauce, and two types of cheese for an explosive flavor experience.
Author:Alex Lee
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:4 servings 1x
Category:Main Dish
Method:Baking
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
1 pound pizza dough, store-bought or homemade
1 tablespoon olive oil
2 cups cooked chicken breast, shredded or chopped
1/3 cup buffalo wing sauce
1/3 cup ranch dressing or blue cheese dressing
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 small red onion, thinly sliced
1/4 cup blue cheese crumbles, optional
2 tablespoons chopped fresh chives or green onions
Instructions
Preheat oven and prepare pizza stone: Preheat oven to 475°F. If using a pizza stone, place it in the oven to heat.
Shape and prepare pizza dough: On a floured surface, roll out pizza dough to a 12-inch circle. Transfer to a parchment-lined baking sheet or pizza peel. Brush the edges with olive oil.
Coat chicken with buffalo sauce: In a medium bowl, toss cooked chicken with buffalo sauce until evenly coated.
Spread creamy base sauce: Spread ranch or blue cheese dressing evenly over pizza dough, leaving a 1-inch border.
Layer toppings: Scatter buffalo chicken evenly over sauce. Top with mozzarella and cheddar cheeses. Add red onion slices and blue cheese crumbles if desired.
Bake until golden and bubbly: Bake for 12 to 15 minutes, or until crust is golden and cheese is bubbling and lightly browned.
Finish and serve: Remove from oven. Sprinkle with chopped chives or green onions. Cool slightly before slicing and serving.
Notes
For a spicier version, add more buffalo sauce to the chicken.
Feel free to use any leftover chicken for this recipe.
Pizza can be customized with additional toppings as desired.