Breakfast Hand Pies Bacon Egg: A Delicious Morning Treat!

Introduction to Breakfast Hand Pies Bacon Egg

Let’s face it—busy mornings often give breakfast the cold shoulder. Running around, juggling tasks, and getting the kids ready can make the thought of a leisurely meal slip away. This is where my heart does a little dance for breakfast hand pies! Imagine a scrumptious breakfast wrapped up neatly in your hands, perfectly portable and satisfying. The delightful blend of bacon and egg in these breakfast hand pies is not only quick to prepare but brings a comforting coziness to your mornings. Trust me, you’ll want to keep these gems handy for those rush-hour breakfasts!

Why You’ll Love This Breakfast Hand Pies Bacon Egg

These breakfast hand pies are a lifesaver for busy folks like us! They come together quickly and provide that delightful combination of bacon and eggs that everyone loves. The best part? You can make them ahead of time, so your mornings just got a whole lot easier. Kids and adults alike will adore munching on these tasty hand pies. It’s breakfast made simple and downright scrumptious!

Ingredients for Breakfast Hand Pies Bacon Egg

Let’s gather the stars of our breakfast show! We have:

• 1 tablespoon vegetable oil: This is used to sauté the onions, adding a nice base flavor.
• 1 small yellow onion: Finely diced, onions bring sweetness and depth to our filling.
• 4 large eggs: The main character that holds everything together; they add protein and creaminess.
• Sea salt and freshly ground black pepper: Essential for seasoning, they enhance the flavors beautifully.
• 100 grams sharp cheddar cheese: Cheese adds rich, tangy goodness; feel free to swap with your favorite cheese!
• 4 slices bacon: Cooked crisp and crumbled, this is the savory hero of our hand pies!
• 1 can refrigerated biscuit dough: This serves as our flaky, delicious crust, making each pie a treat.
• Unsalted butter: A melt-in-your-mouth finishing touch that elevates everything!
• Onion powder and dried parsley: These spices add an extra layer of flavor and freshness.
• Nonstick spray or vegetable oil: Necessary for our air fryer or cooking method to prevent sticking.

For those who want to customize, think about using a different cheese or adding some veggies for extra nutrition. You’ll find the exact measurements scattered later in the article. Let’s get cooking!

How to Make Breakfast Hand Pies Bacon Egg

Now, let’s roll up our sleeves and dive into the art of making these delicious breakfast hand pies! You’ll be amazed at how easy it is to create a portable breakfast that your entire family will love.

Preparing the Filling

Start with a hot pan—heat that tablespoon of vegetable oil over medium heat.

Once it’s shimmering, toss in the finely diced yellow onion. Sauté for about 5 minutes until they soften and turn translucent. Those onions will sweeten and add a fantastic aroma to our filling.

Next, pour in the beaten eggs. Gently stir and allow them to cook slowly. The goal here is to scrape the bottom, creating those lovely big curds. You’ll want to keep it moving to avoid any burning. Cook until they just set and feel soft to the touch. Season this luscious mixture with sea salt and freshly ground black pepper to taste.

Once your eggs are perfectly scrambled, fold in the crispy, crumbled bacon and sharp cheddar cheese. Let the heat from the eggs gently melt the cheese, combining all those flavors beautifully. Feel free to taste as you go—you deserve a little nibble!

Assembling the Hand Pies

Now for the fun part! Dust your countertop with a little flour to prevent sticking. Grab that can of refrigerated biscuit dough and cut each biscuit in half.

Roll each piece into a round about 3 mm thick. I love how simple this is! Spoon a generous amount of the egg mixture onto the center of each round. Remember to leave space along the edges to seal the pies!

Next, lightly moisten the edges with water (this helps them stick together). Fold the dough over to create a half-moon shape and press down gently to seal it. Use a fork to crimp the edges securely. This not only looks adorable but helps keep all that delicious filling from escaping.

Cooking in the Air Fryer

Now it’s time to bring out our trusty air fryer! Start by spraying the basket with some nonstick spray. Arrange your hand pies in a single layer, giving each some breathing room. No need to crowd them!

Set your air fryer to 180°C (about 356°F) and cook for 5 minutes. After that, flip each pie over gently and cook for an additional 4 minutes. You want them golden and crisp. If you need to, do this in batches to ensure even cooking.

Final Touches before Serving

While those delightful pies are cooking, let’s add a touch of deliciousness! In a small bowl, melt unsalted butter and stir in onion powder and dried parsley for that extra flavor boost.

As soon as those hand pies have reached that glorious golden color, brush the melted butter mixture over the tops. This adds a beautiful gloss and extra taste. For an added touch, air-fry them for another minute to really set those flavors!

Serve them warm, perhaps with a side of ketchup or salsa for a zingy delight. You’ve just created amazing breakfast hand pies that are sure to become a morning favorite!

Tips for Success

To save time, prep the filling the night before and store it in the fridge—this way, your morning is all about assembly!

Don’t rush the cooking; let those eggs set gently for fluffy texture. Using a fork to crimp the edges not only looks pretty but ensures a secure seal, preventing any filling from sneaking out.

And if you have any leftover filling, slide it into a tortilla for a quick snack later!

Equipment Needed

To create your breakfast hand pies, you’ll need some essential tools: an air fryer, mixing bowls, a rolling pin, and a spatula. If space is tight, consider a small rolling mat instead of a pin to save on cleanup. These gadgets will make your cooking experience smooth and enjoyable!

Variations

Feel free to get creative with your breakfast hand pies! Add your favorite vegetables like spinach or bell peppers for extra nutrition.

You can swap out bacon for sausage or turkey for a leaner option. For a dairy-free version, use a plant-based cheese substitute. Spice things up with a sprinkle of red pepper flakes or swap in different herbs for unique flavors!

Serving Suggestions

These breakfast hand pies are delicious on their own, but pairing them brings joy to your morning table!

Serve with a side of fresh fruit—think colorful berries or crisp apple slices. A steaming cup of coffee or a refreshing smoothie also complements the flavors beautifully.

For a delightful presentation, arrange the hand pies on a vibrant platter, letting their golden crust shine. Add a small bowl of ketchup or salsa for dipping, and watch everyone dig in with delight!

FAQs about Breakfast Hand Pies Bacon Egg

Got questions? I’ve got answers! First off, can you freeze these delicious breakfast hand pies? Absolutely! Just wrap them tightly in plastic wrap or store in airtight containers before freezing. They’ll be ready to reheat whenever you need a quick breakfast.

Speaking of reheating, the best method is to pop them back in the air fryer at 180°C for about 3 minutes. This will help them regain that lovely crispness!

How do you store leftovers? Simply place them in the fridge in an airtight container, and they’ll stay fresh for up to three days.

Final Thoughts

There’s something so heartwarming about enjoying breakfast hand pies filled with bacon and egg. They’re more than just a meal; they’re a cozy hug for the soul! Each bite brings warmth, happiness, and reminds me of home. These hand pies are a wonderful way to start your day on a cheerful note, whether you’re on the go or sitting down with family. So why not gather your loved ones and create these delightful treats together? Share the joy, make memories, and watch as these breakfast hand pies become a cherished tradition in your home!

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