Breakfast Pigs in Cinnamon Rolls
Delightful fusion of sweet cinnamon rolls and savory breakfast sausages, perfect for brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 can of cinnamon roll dough (the kind with icing included)
- 8 breakfast sausages
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- Open the can of cinnamon rolls and gently separate the dough into individual rolls.
- Flatten each roll slightly, so it can comfortably wrap around the sausage.
- Wrap each sausage with the dough, ensuring that it is completely encased.
- Place the wrapped sausages on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes or until the cinnamon rolls turn a golden brown.
- Mix the powdered sugar, milk, and vanilla extract in a bowl to create a glaze.
- Drizzle the glaze over the rolls while they are still warm.
- Serve warm and enjoy!
Notes
Customize with different sausage flavors or add cheese for variation.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 4g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/breakfast-pigs-in-cinnamon-rolls/