Breakfast Pillsbury Crescent Rolls
A quick and delicious breakfast option using Pillsbury Crescent Rolls, filled with eggs, cheese, and bacon.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 can Pillsbury Crescent Rolls
- 6 Eggs
- 4 slices American cheese
- 6 strips bacon
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Scramble the eggs or make a single large omelette. Divide the cooked eggs into 8 equal portions.
- Open the can of crescent rolls and roll each one open into a triangle shape.
- Cut each slice of American cheese in half to make a total of 8 pieces.
- On the widest part of each crescent roll triangle, place one piece of cheese, one strip of bacon, and one portion of eggs. Roll the dough up to fully enclose the filling.
- Bake the crescent rolls on a parchment-lined baking sheet for about 13 minutes, or until the tops are golden brown and the dough is fully cooked.
Notes
- Serve warm for the best taste.
- Make sure not to overfill the crescent rolls to avoid bursting during baking.
- Feel free to customize with your favorite ingredients like vegetables or different cheeses.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg