Broccoli cauliflower salad recipe that’s deliciously easy!
A deliciously easy salad combining fresh broccoli and cauliflower with a creamy dressing and savory toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup cherry tomatoes (halved)
- 8 slices turkey bacon (cooked and crumbled)
- 1/2 cup shredded cheddar cheese
- 1/4 cup sunflower seeds
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine broccoli, cauliflower, cherry tomatoes, turkey bacon, cheddar cheese, and sunflower seeds.
- In a small bowl, whisk together mayonnaise, honey, apple cider vinegar, salt, and pepper until well combined.
- Pour the dressing over the salad and toss until everything is evenly coated.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Notes
- Feel free to add other vegetables or nuts to enhance the salad.
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg