Broccoli Salad
A refreshing and creamy broccoli salad with a delightful mix of crunchy vegetables and a tangy dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion, diced
- 1/4 cup sunflower seeds
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli, cheddar cheese, red onion, and sunflower seeds.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar.
- Pour the dressing over the broccoli mixture and toss to coat.
- Season with salt and pepper to taste.
- Chill for at least 30 minutes before serving.
Notes
- For an extra crunch, consider adding bacon bits.
- Feel free to use Greek yogurt instead of mayonnaise for a lighter version.
- This salad can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://www.spiritsdrink.com/broccoli-salad-refreshing-recipe/