Buffalo Chicken Casserole: A Must-Try Comfort Recipe!
A flavorful and comforting Buffalo Chicken Casserole that’s easy to prepare and sure to please the whole family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cooked rice
- 1/2 cup ranch dressing
- 1/2 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup blue cheese crumbles (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Stir in the cooked rice and half of the shredded cheddar cheese, mixing until everything is evenly coated.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it out evenly.
- Top with the remaining cheddar cheese and blue cheese crumbles, if using.
- Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and slightly golden.
- Remove from the oven and let it cool for a few minutes before garnishing with chopped green onions.
Notes
- Feel free to adjust the spice level of the buffalo sauce to your preference.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal