Buffalo Chicken Casserole
A comforting and spicy Buffalo Chicken Casserole that combines creamy cheese, shredded chicken, and bold buffalo sauce for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: N/A
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cooked rice
- 1/2 cup ranch dressing
- 1/2 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup blue cheese crumbles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, cheddar cheese, cooked rice, ranch dressing, green onions, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Pour the mixture into a greased casserole dish and spread it evenly.
- If you love the tangy bite of blue cheese, sprinkle the blue cheese crumbles generously on top.
- Bake in the preheated oven for 25-30 minutes or until heated through and bubbly.
- Let it cool for a few minutes before serving.
Notes
You can use rotisserie chicken for speed. Make-ahead tips: Assemble up to 24 hours in advance and refrigerate. For crispy edges, try making it in an air fryer or use a slow cooker.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://www.spiritsdrink.com/buffalo-chicken-casserole/