Burrata Bruschetta Toasts: A Delectable Recipe You’ll Love!
Burrata Bruschetta Toasts are a delightful appetizer featuring crispy baguette topped with fresh burrata cheese, cherry tomatoes, and basil.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon balsamic glaze
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 baguette, sliced into ½-inch pieces
- 2 tablespoons olive oil
- 2 cloves garlic, halved
- 1 cup cherry tomatoes, halved
- 1 ball fresh burrata cheese
- ¼ cup fresh basil, chopped
- Extra olive oil for drizzling
Instructions
- Preheat oven to 400°F (200°C). Arrange the baguette slices on a baking sheet.
- Brush with olive oil and bake for 6-8 minutes or until golden and crispy.
- Rub each toast with a halved garlic clove while warm to infuse flavor.
- Prepare the bruschetta topping by tossing cherry tomatoes with balsamic glaze, salt, and black pepper in a small bowl.
- Assemble the toasts by tearing pieces of burrata and placing them on each toast.
- Top with the tomato mixture and sprinkle with fresh basil.
- Drizzle with extra olive oil before serving. Enjoy immediately!
Notes
- For a richer flavor, use aged balsamic glaze.
- Feel free to add other toppings like prosciutto for variation.
- Best served fresh; can be prepared quickly for gatherings.
Nutrition
- Serving Size: 1 toast
- Calories: 220
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg