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Burrata Bruschetta Toasts: A Delectable Recipe You’ll Love!

Burrata Bruschetta Toasts – Creamy, Fresh & Irresistibly Easy!

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Burrata Bruschetta Toasts are a delightful appetizer featuring crispy baguette topped with fresh burrata cheese, cherry tomatoes, and basil.

Ingredients

Scale
  • 1 tablespoon balsamic glaze
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 baguette, sliced into ½-inch pieces
  • 2 tablespoons olive oil
  • 2 cloves garlic, halved
  • 1 cup cherry tomatoes, halved
  • 1 ball fresh burrata cheese
  • ¼ cup fresh basil, chopped
  • Extra olive oil for drizzling

Instructions

  1. Preheat oven to 400°F (200°C). Arrange the baguette slices on a baking sheet.
  2. Brush with olive oil and bake for 6-8 minutes or until golden and crispy.
  3. Rub each toast with a halved garlic clove while warm to infuse flavor.
  4. Prepare the bruschetta topping by tossing cherry tomatoes with balsamic glaze, salt, and black pepper in a small bowl.
  5. Assemble the toasts by tearing pieces of burrata and placing them on each toast.
  6. Top with the tomato mixture and sprinkle with fresh basil.
  7. Drizzle with extra olive oil before serving. Enjoy immediately!

Notes

  • For a richer flavor, use aged balsamic glaze.
  • Feel free to add other toppings like prosciutto for variation.
  • Best served fresh; can be prepared quickly for gatherings.

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