Cajun Creamy Salmon
Cajun Creamy Salmon is a flavorful and creamy dish that combines tender salmon fillets with a spicy Cajun sauce, making it a perfect dish for any seafood lover.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Sear and Simmer
- Cuisine: Creole
- Diet: Gluten Free
Ingredients
Scale
- 2 Salmon fillets
- 2 tsp Cajun seasoning
- 2 tbsp Butter
- 1 cup Heavy cream
- 2 cloves Garlic, minced
- 1/4 cup Parmesan cheese, grated
Instructions
- Season salmon with Cajun seasoning and sear for 3–4 minutes on each side.
- Pour in heavy cream, add minced garlic and Parmesan cheese, then simmer for 3 minutes.
- Add the seared salmon back into the sauce and cook briefly to combine flavors.
Notes
- Adjust the amount of Cajun seasoning to taste, depending on your spice preference.
- Serve with rice or a side salad for a complete meal.
- For an extra kick, consider adding a splash of lemon juice or hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg