Print

Cajun Shrimp Crab Mac Cheese: Dive into Deliciousness!

Cajun Shrimp & Crab Mac & Cheese – Spicy, Creamy & Decadent!
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich and creamy flavors of Cajun Shrimp Crab Mac Cheese, a delightful twist on traditional mac and cheese that combines succulent shrimp and crab with a flavorful blend of cheeses.

Ingredients

Scale
  • 2 pounds shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 to 2 tablespoons Cajun seasoning
  • Pinch of salt
  • Pinch of freshly ground black pepper
  • 3 cups uncooked elbow macaroni
  • 2 pounds cooked fresh crab legs or 2 ½ cups diced imitation crab meat
  • ¼ cup fresh or dried basil, plus more for topping
  • 1 cup whole milk
  • 2 to 2 ⅔ cups evaporated milk
  • ½ to 1 teaspoon paprika, or to taste
  • ¼ to ½ teaspoon cayenne pepper, or to taste
  • ½ teaspoon salt, or to taste
  • ½ teaspoon freshly ground black pepper, or to taste
  • 2 large eggs, beaten
  • 4 cups sharp cheddar cheese, grated
  • 2 cups mild cheddar cheese, grated
  • 2 cups Colby and Monterey Jack cheese blend, grated
  • ½ cup Parmesan cheese, grated
  • Cajun seasoning for topping

Instructions

  1. Heat a large skillet over medium heat. In a medium bowl, combine shrimp, olive oil, Cajun seasoning, salt, and black pepper. Toss to coat shrimp evenly. Add shrimp to the hot skillet and cook, stirring constantly, until pink and opaque, about 4 to 6 minutes. Remove from heat and set aside.
  2. Preheat oven to 350°F (177°C). Lightly butter a 9×13-inch baking dish and set aside.
  3. Bring a large pot of salted water to a boil over high heat. Add elbow macaroni and cook until al dente according to package instructions. Drain thoroughly and transfer pasta to a large bowl.
  4. Add cooked Cajun shrimp, crab meat, and basil to the drained pasta. Stir gently to combine. Set aside.
  5. In a large bowl, whisk together whole milk and evaporated milk. Add paprika, cayenne pepper, salt, and black pepper; taste and adjust seasoning as desired. Whisk in beaten eggs until fully incorporated.
  6. Reserve 1 cup sharp cheddar, ½ cup Colby and Monterey Jack blend, and ½ cup Parmesan cheese separately. Add the remaining cheeses to the milk mixture and stir until combined.
  7. Pour cheese and milk mixture into the bowl with pasta and seafood. Stir thoroughly to combine.
  8. Transfer the mixture into the prepared baking dish. Top evenly with the reserved cheeses. Optionally sprinkle additional basil, paprika, salt, pepper, and Cajun seasoning on top.
  9. Bake for 45 to 55 minutes until the top is golden and bubbly. At about 35 to 40 minutes, cover with foil loosely to prevent over-browning without touching the cheese.
  10. Remove from oven and let rest for 25 to 30 minutes before serving.

Notes

  • Feel free to adjust the level of Cajun seasoning according to your taste.
  • For a spicier kick, increase the cayenne pepper.
  • This dish can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Find it online: https://www.spiritsdrink.com/cajun-shrimp-crab-mac-cheese-recipe/