Name: Cake Mix Cool Whip Cookies: Easy and Irresistible!
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 box strawberry cake mix for a 9×13-inch cake; 1 egg; 1 ½ cups whipped topping; ¼ cup powdered sugar

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Introduction to Cake Mix Cool Whip Cookies

Welcome to my kitchen and more importantly to your kitchen if you like good food but hate spending much time in the kitchen. If you are like me, trying to mix a crazy schedule and baking, it feels like running a marathon. That’s why I am so excited to share my Cake Mix Cool Whip Cookies with you! Seriously, not only are these cookies incredibly easy to make but they pack a real sweetness punch for your sweet-loving taste buds. These will work as a quick school lunch box treat or as a never-fail dessert for any occasion… Let us dive into an enjoyable baking ride!

Why You’ll Love This Cake Mix Cool Whip Cookies

Cake Mix Cool Whip Cookies are fast, delicious treats made with your secret weapon. Very few ingredients and little work translate to quick prep at the most needed times. And the soft, chewy texture with just the right amount of sweetness will have everyone coming back for more. Yep, bake them for family or friends, and you’ll have the talking table!

Ingredients for Cake Mix Cool Whip Cookies

Let’s gather the essentials for these magical cookies! Here’s what you need:

Strawberry cake mix: This will be the foundation of our cookies, adding a lovely flavor and vibrant color. Feel free to try different cake mix flavors like chocolate or vanilla to switch things up.
Egg: A single egg helps bind the ingredients, providing the perfect texture. If you’re looking for an egg-free option, consider using a flaxseed meal substitute.
Whipped topping: This fluffy ingredient adds moisture and a lightness to the cookies that makes them melt in your mouth. You can use light whipped topping if you want a lighter version.

Powdered sugar: This sweet sprinkle is what gives the cookies their signature look. It also enhances the sweetness, making each bite a delightful experience.

For the exact measurements, feel free to scroll down to the bottom of this article where you’ll find the detailed recipe available for printing. Let’s make those cookies happen!

How to Make Cake Mix Cool Whip Cookies

Step 1: Mixing the Ingredients

First things first, let’s combine our cake mix, egg, and whipped topping in a large mixing bowl. Mix these ingredients until you achieve a smooth and creamy dough. I can’t stress enough how important a thorough mix is! It ensures a delightful texture in each cookie, so don’t rush this step.

Step 2: Chilling the Dough

Once your dough is mixed, it’s time for a little chill-out session. Refrigerate the dough for 30 minutes. This step is crucial as it helps the cookies hold their shape and makes them easier to handle while shaping. Plus, the flavors meld beautifully!

Step 3: Preheating the Oven

While the dough is chilling, preheat your oven to 350ºF. Preheating is key, as it ensures even baking. You’ll want those cookies perfectly baked, so don’t skip this step!

Step 4: Preparing the Baking Sheet

Next, let’s get that baking sheet ready. Line it with parchment paper or spray it lightly with nonstick cooking spray. This little trick ensures your cookies slide off without a hitch after baking, leaving no sticky mess behind.

Step 5: Shaping the Cookies

Now for the fun part! Use your hands to form 1 to 1 ½ inch balls of dough. Roll each ball in powdered sugar, and enjoy watching that sweet dusting coat them. Not only does it add a charming look, but it also enhances the flavor. It’s like giving your cookies a little sparkle!

Step 6: Baking the Cookies

Finally, it’s time to bake! Place the cookies on the prepared baking sheet and pop them in the oven. Bake for about 10 minutes. Keep an eye on them; they should look slightly soft in the middle. Trust me, they’ll firm up as they cool!

Tips for Success

Make sure to mix your ingredients thoroughly for that perfect cookie texture.

Always chill the dough! This helps the cookies maintain their shape.
Experiment with various cake mix flavors to find your favorite twist.
Use a cookie scoop for uniform cookie sizes, ensuring even baking.

Don’t overbake! It’s better to underbake slightly than to end up with dry cookies.

Equipment Needed

Mixing bowl: A large bowl is essential for blending the dough. You can also use a stand mixer to save time.
Baking sheet: Standard cookie sheets work well, but a jelly roll pan can be useful too.

Parchment paper: It helps prevent sticking. If unavailable, use a silicone baking mat.
Cookie scoop: This tool ensures consistent cookie sizes. If you don’t have one, use your hands instead!

Variations of Cake Mix Cool Whip Cookies

Chocolate Delight: Swap out the strawberry cake mix for chocolate and add a sprinkle of chocolate chips for an extra chocolaty treat.

Funfetti Bliss: Use white cake mix and mix in colorful sprinkles to create cookie confetti that’s perfect for celebrations.
Seasonal Spice: Try a spice cake mix for autumn-inspired cookies that pair beautifully with cinnamon and nutmeg.
Nutty Touch: Fold in chopped nuts like walnuts or pecans to add a delightful crunch to your cookies.

Allergen-Friendly: For gluten-free options, choose a gluten-free cake mix. Substitute with egg replacers for a vegan version.

Serving Suggestions

Pair the cookies with a glass of cold milk for a classic treat everyone loves.
Serve them with fresh fruit for a light, summery twist.

Dust with extra powdered sugar just before serving for an elegant touch.
Display on a colorful plate to make them visually appealing at gatherings.

FAQs about Cake Mix Cool Whip Cookies

Curious about these delightful treats? Here are some common questions I often hear!

Can I use a different flavor of cake mix?
Absolutely! One of the best parts about these Cake Mix Cool Whip Cookies is their versatility. Feel free to experiment with chocolate, vanilla, or even lemon cake mix to find your favorite flavor combination.

How do I store the cookies for freshness?
To keep your cookies soft and pleasant, store them in an airtight container at room temperature. If you want to extend their life, consider refrigerating them for a week or freezing for longer storage.

Can I make these cookies ahead of time?
Yes! You can prepare the dough in advance, shape it into balls, and freeze them. When you’re ready to bake, just pop them in the oven from frozen. There’s no need to thaw!

What can I do if my dough is too sticky?
If your dough feels sticky, don’t hesitate to chill it a bit longer. Alternatively, you can sprinkle a little flour on your hands while shaping the cookies, making it easier to handle.

Are these cookies suitable for special diets?
Definitely! You can make them gluten-free by using a gluten-free cake mix. For a vegan version, replace the egg with a flaxseed meal or applesauce, and be sure to use a vegan whipped topping!

Final Thoughts

Making these Cake Mix Cool Whip Cookies is like snuggling your day up in a quilt of warmth and happiness. The easy mixing with the great smell that comes out in your kitchen will make you feel proud and happy. A soft, sugary bite is a reminder that yes, baking can be that easy even on your super hectic days. Whether you are enjoying them by yourself or sharing them with your loved ones, these cookies are irresistible little doses of heaven. Well then, welcome happiness through baking, and let it sweeten your day with these cookies!