Cake Mix Cool Whip Cookies: Easy and Irresistible!
These Cake Mix Cool Whip Cookies are easy to make and incredibly delicious, combining the flavors of strawberry cake mix with whipped topping to create a soft, chewy treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box strawberry cake mix for a 9×13-inch cake
- 1 egg
- 1 ½ cups whipped topping
- ¼ cup powdered sugar
Instructions
- In a large mixing bowl, combine cake mix, egg, and whipped topping until smooth.
- Refrigerate the dough for 30 minutes.
- Preheat your oven to 350ºF.
- Line a baking sheet with parchment paper or spray it with nonstick cooking spray.
- Form 1 to 1 ½ inch balls of dough.
- Roll each ball of dough in powdered sugar and place them on the prepared baking sheet.
- Bake the cookies for 10 minutes. They may appear slightly soft in the middle, but be sure not to overbake them.
Notes
- For best results, let the dough chill for the full 30 minutes.
- Experiment with different cake mix flavors for variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg