A delicious treat combining the rich flavors of dark chocolate with sweet, candied orange peels.
Author:Emma Rossi
Prep Time:20 minutes
Cook Time:1 hour
Total Time:1 hour 20 minutes
Yield:Approximately 2 dozen pieces 1x
Category:Dessert
Method:Candying and Chocolate Dipping
Cuisine:Confectionery
Diet:Vegetarian
Ingredients
Scale
4 large organic oranges
2 cups granulated sugar
1 cup water
7 oz high-quality dark chocolate, 70% cocoa or higher
Extra granulated sugar for coating (optional)
Instructions
Wash and dry oranges thoroughly. Score the peel into quarters and gently remove, preserving as much white pith as possible. Slice peels lengthwise into 1/4-inch wide strips.
Place strips in a saucepan, cover with cold water, and bring to a boil. Drain completely. Repeat this blanching process two additional times to reduce bitterness and eliminate excess oils.
In a clean saucepan, combine 2 cups sugar and 1 cup water. Bring to a simmer, stirring constantly until sugar completely dissolves.
Add blanched peels to the syrup and simmer gently over low heat for 45 to 60 minutes until translucent and tender. Stir occasionally and prevent syrup from caramelizing.
Using tongs or a slotted spoon, transfer candied peels to a wire rack set over parchment paper. Allow to dry for at least 1 hour until no longer sticky to the touch.
Toss dried peels in extra granulated sugar to create a sparkling finish if desired.
Place chocolate in a heatproof bowl over a saucepan of barely simmering water using the double boiler method. Stir until completely smooth and melted.
Dip each candied peel halfway into melted chocolate, allowing excess to drip off. Place on parchment paper and allow chocolate to set completely, approximately 30 minutes at room temperature or 10 minutes in the refrigerator.
Transfer finished pieces to an airtight container and store at room temperature for up to 2 weeks.
Notes
For best results, use high-quality dark chocolate.
Adjust the sugar coating based on preference.
Ensure that the chocolate is fully melted before dipping to achieve a smooth coating.