Candy Corn Pudding Cups: A Fun, Festive Treat!
Candy Corn Pudding Cups are a fun and festive treat perfect for any celebration, especially Halloween. These layered pudding cups feature vibrant colors and are topped with candy corn for a delightful presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 7 cups 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 packages vanilla instant pudding 5.1-ounce each
- 6 cups cold milk
- Orange food coloring
- 8 ounces Cool Whip thawed
- Candy corn
- Orange and yellow sanding sugar
- 7 9-ounce clear plastic cups
Instructions
- In a large bowl, pour both packages of instant vanilla pudding mix and add the milk. Then mix according to package instructions. This will make 6 cups of pudding.
- Divide the pudding so there are 2 cups of pudding in one bowl and 4 cups of pudding in another.
- In the bowl with the 4 cups of pudding, add 5 drops of orange food coloring, mixing between each drop until desired orange color is achieved. No need to color the pudding in the other bowl.
- Then in a plastic cup, add 4 spoonfuls of the yellow vanilla pudding for the bottom layer. Then 8 spoonfuls of the orange-colored vanilla pudding for the second layer.
- The pudding ratio should be about ⅓ yellow and ⅔ orange, with a little extra room for the cool whip on top.
- Next, cover the top with the thawed cool whip.
- Finally, add candy corn and sanding sugar on top of the cool whip.
- Serve chilled or at room temperature.
- Store any leftover pudding in an airtight container for 5-7 days.
Notes
- This recipe can be easily doubled for larger gatherings.
- Ensure the pudding is well mixed to avoid lumps.
- Adjust the amount of food coloring based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 25g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg