Caramel Apple Bark Indulge in This Sweet Delight!
Caramel Apple Bark is a delightful treat combining chocolate, pretzels, pecans, and green apples, all drizzled with caramel, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 and 1/2 cups chocolate chips
- 1 tbsp coconut oil
- 1/2 cup salted pretzels
- 1/4 cup chopped pecans
- 1/2 green apple, diced
- 1/4 cup caramel sauce (homemade or store bought)
- 1 pinch flaky sea salt
Instructions
- Line a half baking sheet with parchment paper.
- In a large bowl, add chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until the chocolate is fully melted. Pour ¾ of the melted chocolate onto the parchment paper, spreading it across the sheet in an even layer.
- Place pretzels, diced green apples, and chopped pecans into the melted chocolate. Drizzle the coconut caramel on top. Drizzle the remaining melted chocolate on top. Finish with a sprinkle of flaky sea salt.
- Chill the bark in the refrigerator for 1 hour (or freezer for 10 minutes) to solidify. Roughly chop into chunks and pieces. Enjoy!
Notes
- For extra flavor, consider adding more fruits or nuts.
- Store leftovers in an airtight container.
- Use dark chocolate for a richer taste.
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg