Caramel Apple Oatmeal Cookies: A Perfect Fall Treat!
Delicious caramel apple oatmeal cookies, perfect for fall, combining the flavors of caramel, apples, and oats.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ¾ cup all-purpose flour
- 1 Tbsp ground cinnamon
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups butter (softened)
- 1 cup light brown sugar
- ½ cup sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 3 cups old-fashioned rolled oats
- 1 apple (peeled and diced)
- 10 oz caramel baking chips
Instructions
- Preheat your oven to 350°F.
- In a small bowl, mix the flour, cinnamon, baking soda, and salt; set aside.
- In a large bowl, cream together softened butter with sugars until light and fluffy.
- Beat in eggs and vanilla until well combined.
- Gradually add dry ingredients to wet mixture; mix until just combined.
- Stir in oats gently until incorporated.
- Coat diced apples with flour; fold into cookie dough along with caramel chips.
- Scoop dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until edges are lightly browned. Cool on sheets before transferring to wire racks.
Notes
- Ensure the butter is softened for better creaming.
- You can use any variety of apple you prefer.
- These cookies are best enjoyed fresh but can be stored in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg