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Caramel Banana Nuts Tacos

Caramel Banana Nut Tacos – Sweet, Crunchy & Irresistibly Gooey!

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Caramel Banana Nuts Tacos are a sweet taco delight featuring crispy taco shells filled with ripe bananas, whipped cream, and crunchy toasted nuts, drizzled with rich caramel sauce.

Ingredients

Scale
  • 6 crispy taco shells
  • 3 ripe bananas, sliced into thick coins
  • 1 cup whipped cream
  • 1/2 cup chopped walnuts, pecans, or peanuts, toasted
  • 1/2 cup caramel sauce, plus extra for drizzling
  • Optional: chocolate sauce for garnish
  • Optional: crushed cookies for garnish

Instructions

  1. Preheat the oven to 350°F. Arrange 6 taco shells on a baking tray and warm for 3 to 4 minutes until crisp but not burnt.
  2. Slice 3 ripe bananas into thick coins and place lengthwise at the base of each warmed taco shell, forming a creamy foundation.
  3. Generously spoon or pipe 1 cup of whipped cream over the bananas, covering them completely for a luscious creamy layer.
  4. Evenly sprinkle 1/2 cup of toasted chopped nuts over the whipped cream to add a crunchy texture and nutty flavor.
  5. Drizzle 1/2 cup of thick caramel sauce over each taco for a glossy finish that unifies all flavors.
  6. If desired, add swirls of chocolate sauce or a light dusting of crushed cookies to enhance flavor and texture.

Notes

  • Ensure the bananas are ripe for the best flavor and texture.
  • Experiment with different types of nuts for varied crunch and taste.

Nutrition