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Charcuterie Board Pasta Bake: A Delicious Twist!

Charcuterie Board Pasta Bake – All Your Favorite Board Flavors in One Dish!
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A delicious twist on a classic dish, combining the flavors of a charcuterie board into a comforting pasta bake.

Ingredients

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  • 8 oz penne pasta
  • 1 cup smoked mozzarella cheese, shredded
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup crumbled goat cheese
  • 1 cup sliced pepperoni
  • 1 cup prosciutto, chopped
  • 1/2 cup kalamata olives, pitted and halved
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh basil, chopped
  • 3 cloves garlic, minced
  • 2 cups marinara sauce
  • 1/2 tsp red pepper flakes (optional)
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese (for topping)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large pot of salted boiling water, cook the penne pasta until al dente according to package instructions. Drain and set aside.
  3. In a large mixing bowl, combine the marinara sauce, minced garlic, red pepper flakes (if using), dried oregano, salt, and pepper. Mix well.
  4. In the same bowl, add the cooked pasta, smoked mozzarella, cheddar cheese, goat cheese, pepperoni, prosciutto, kalamata olives, cherry tomatoes, and fresh basil. Gently toss until everything is well coated in the sauce.
  5. Pour the pasta mixture into a greased 9×13-inch baking dish, spreading it evenly.
  6. Sprinkle the grated Parmesan cheese over the top of the pasta.
  7. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
  8. Once baked, remove from the oven and let it cool for about 5 minutes. Garnish with fresh parsley before serving.

Notes

  • Feel free to adjust the meat and cheese to your preference.
  • This dish can be assembled ahead of time and baked just before serving.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.spiritsdrink.com/charcuterie-board-pasta-bake-recipe/