Cheese Stuffed Garlic Breadsticks That Will Wow You!
Delicious cheese stuffed garlic breadsticks that are perfect for a snack or appetizer.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pizza dough
- 12 sticks string cheese or 12 ounces cheese, cut into sticks
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- Marinara sauce, for dipping
Instructions
- Portion the pizza dough into 12 equal pieces. On a lightly floured work surface, roll each portion into a rectangle approximately 4 by 3 inches.
- Place one cheese stick on the short side of each dough rectangle. Roll the dough around the cheese, sealing the seam and pinching the ends closed.
- Stir together melted butter, garlic powder, and Italian seasoning. Brush this mixture evenly over the rolled breadsticks and sprinkle with grated Parmesan cheese if desired.
- Preheat oven to 375°F. Arrange breadsticks on a parchment-lined baking sheet, ensuring space between each. Bake for 15 to 20 minutes, or until golden brown and cooked through.
- Allow breadsticks to cool briefly. Present warm with marinara sauce for dipping.
Notes
- For extra flavor, you can add herbs or spices to the cheese filling.
- Make sure to seal the dough tightly to prevent the cheese from leaking out during baking.
- These breadsticks are best served warm.
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg