Cheese Tortellini Pepperoni Pizza Casserole
Cheese Tortellini Pepperoni Pizza Casserole is a delightful dish that combines the creamy texture of cheese tortellini with flavorful pepperoni and pizza spices, making it a perfect comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 16 ounces Cheese Stuffed Tortellini
- 2 Garlic Cloves
- 1 Tablespoon Olive Oil
- 2 Cups Whole Milk
- 1/2 teaspoon Dry Italian Seasoning
- 8 ounces Original Velveeta Cheese
- 2 Cups Shredded Cheese Blend (including mozzarella)
- 2 ounces Pepperoni (quartered)
- 1/2 Cup Pizza Sauce
- Sliced Pepperoni (for topping)
- 1 Cup Shredded Mozzarella Cheese
Instructions
- Preheat oven to 375°F.
- Cook garlic in oil until golden.
- Add milk and Italian seasoning; heat until milk steams.
- Reduce heat; add Velveeta and shredded cheese blend. Stir until melted.
- Add cooked tortellini and quartered pepperoni. Stir for 1 minute.
- Transfer mixture to a casserole dish. Dollop pizza sauce on top and swirl.
- Layer slices of pepperoni on top and sprinkle with mozzarella cheese.
- Bake uncovered for 25 minutes. Broil on high for 3-4 minutes to brown.
Notes
- This recipe combines the comfort of mac and cheese with the flavors of pepperoni pizza.
- It’s perfect for a family dinner or a casual gathering.
- Ensure all ingredients are prepared before starting.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg