Cheeseburger Sliders
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Delicious and easy-to-make cheeseburger sliders perfect for any gathering.
- Author: Emma Rossi
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 1 lb ground beef
- Salt & pepper to taste
- 6 slices of cheese
- 12 slider buns
- 2 tbsp butter
- Season the ground beef with salt and pepper.
- Press the seasoned beef into a baking tray.
- Bake in a preheated oven at 400°F (200°C) for 15 minutes.
- Remove from the oven, add cheese slices, and let them melt.
- Slice the beef into squares and assemble the sliders with the buns.
Notes
- Feel free to customize toppings such as pickles, onions, or ketchup.
- Make sure to let the beef rest before slicing for easier assembly.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg