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Cheesy Bacon Pull-Apart Twists

Cheesy Bacon Pull-Apart Twists – Crispy, Savory & Addictively Cheesy!
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Cheesy Bacon Pull-Apart Twists are a delicious snack or appetizer that combines flaky dough with gooey cheese and crispy bacon, perfect for sharing.

Ingredients

Scale
  • 1 can (16.3 ounces) refrigerated biscuit dough (8 biscuits)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cooked and crumbled bacon bits
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking pan or line with parchment paper.
  2. In a small bowl, whisk together the melted butter, garlic powder, dried parsley, and black pepper.
  3. Separate the biscuit dough into 8 individual biscuits. On a clean surface, flatten each biscuit slightly.
  4. Place a small amount of shredded mozzarella cheese and a sprinkle of bacon bits in the center of each flattened biscuit.
  5. Carefully gather the edges of the dough over the filling and pinch tightly to seal, forming a ball.
  6. Dip each sealed dough ball into the seasoned melted butter mixture, ensuring they are fully coated.
  7. Arrange the coated dough balls in the prepared baking pan, leaving space between them.
  8. Bake for 18-22 minutes, or until golden brown and the cheese is bubbly.
  9. Once out of the oven, lightly brush with any remaining seasoned butter if desired.

Notes

  • Make sure to not overfill the biscuits to prevent them from bursting open during baking.
  • You can customize the filling with other ingredients like herbs or different types of cheese.

Nutrition

Find it online: https://www.spiritsdrink.com/cheesy-bacon-pull-apart-twists-recipe/