A delicious and comforting Cheesy Beef Noodle Casserole that combines ground beef, egg noodles, and creamy sauces topped with crispy onions.
Author:Emma Rossi
Prep Time:20 minutes
Cook Time:30 minutes
Total Time:50 minutes
Yield:6-8 servings 1x
Category:Casserole
Method:Baking
Cuisine:American
Diet:Comfort Food
Ingredients
Scale
1 pound ground beef
8 ounces egg noodles
1 can (10.5 ounces) cream of mushroom soup
1 cup sour cream
2 cups shredded cheddar cheese
1 ½ cups crispy French onions
½ teaspoon onion powder
½ teaspoon garlic powder
Salt and pepper to taste
1 cup frozen peas (optional)
Diced bell pepper (optional)
Mushrooms (optional)
Instructions
Set the oven temperature to 350°F.
Boil egg noodles in salted water until just tender, about one minute less than the package directs. Drain and set aside.
In a large skillet over medium-high heat, cook ground beef until fully browned. Drain excess fat from the pan.
Incorporate onion powder, garlic powder, salt, and pepper into the cooked beef, stirring until evenly distributed.
In a spacious mixing bowl, blend the seasoned beef, cooked noodles, cream of mushroom soup, sour cream, and 1 cup of shredded cheddar cheese until thoroughly combined.
Transfer the mixture into a greased 9×13-inch casserole dish, spreading evenly. Sprinkle the remaining 1 cup of shredded cheddar cheese on top.
Place the dish in the oven and bake for 20 minutes until heated through and bubbling.
Remove the casserole from the oven and evenly distribute 1 ½ cups crispy French onions over the surface. Return to the oven for an additional 5 to 7 minutes until onions are golden and crisp.
Allow the casserole to rest for 5 minutes to set before portioning and serving.
Notes
This dish can be prepared in advance and baked right before serving.
You can use different cheeses or add vegetables according to your preference.
Leftovers can be stored in the refrigerator for up to 3 days.