Cheesy Christmas Tree Bread

Introduction to Cheesy Christmas Tree Bread

As the holiday season draws near, I often find myself searching for delightful dishes that add a touch of magic to gatherings. Enter my Cheesy Christmas Tree Bread! This festive treat is not just a feast for the eyes; it’s also remarkably simple to prepare. With busy schedules filled with shopping and family activities, this recipe offers a quick solution that even the most pressed-for-time moms and professionals can whip up. Your loved ones will be charmed by its whimsical shape, and trust me, they’ll be reaching for seconds!

Why You’ll Love This Cheesy Christmas Tree Bread

This Cheesy Christmas Tree Bread is not only visually stunning but also incredibly easy to make. It combines warm, gooey cheese with light, fluffy dough to create a mouthwatering treat. Plus, the simplicity of the recipe means you can spend more time with your family and less time in the kitchen. It’s a comfort food that brings everyone together, making holiday gatherings even more special!

Ingredients for Cheesy Christmas Tree Bread

Gathering the right ingredients is the first step toward making your delicious Cheesy Christmas Tree Bread. Here’s what you’ll need to create this mouthwatering delight:

• Refrigerated pizza dough: This versatile base makes preparation a breeze. You can use homemade dough if you’re up for it, but store-bought saves time.
• Mozzarella cheese sticks: The gooey center of this recipe! Their melting quality is perfect for pulling apart.
• Large egg: This will help bind the dough and give the bread a lovely golden finish.
• Water: Used to make an egg wash, the water helps achieve a better texture.
• Unsalted butter: Melted butter adds richness and flavor. Feel free to use salted butter if that’s what you have on hand.
• Grated parmesan cheese: This adds a delightful cheesy crust and enhances the flavor. You can mix it with other cheeses for a twist!
• Fresh herbs (parsley, rosemary, basil): These aromatic additions provide freshness and vibrancy. You can customize based on what you love or have available.
• Garlic: Grated garlic lends an irresistible aroma and flavor, completing the savory experience.
• Marinara or pesto sauce: For dipping, these sauces add a burst of flavor to complement the cheesy bread.

For exact measurements, check out the bottom of the article. This delightful bread can be customized based on your taste, so have fun with it!

How to Make Cheesy Christmas Tree Bread

Prepare the Oven and Baking Sheet

First things first, preheat your oven to 400°F. While it heats, grab a baking sheet and line it with parchment paper. This little action prevents sticking and makes cleanup easier. Plus, it gives your Cheesy Christmas Tree Bread the perfect base to bake on!

Cut the Pizza Dough and Cheese

Now it’s time to cut! Slice your pizza dough into 30 evenly sized squares. Equally important, cut your mozzarella sticks into 30 pieces that are about 1 inch in length. Uniform cuts ensure even cooking and gooey melted cheese centers. No one likes a chewy, undercooked piece!

Form the Dough Balls

Next, wrap each cheese piece with a dough square. Make sure to tuck and seal the edges properly. This step is crucial to prevent any cheesy goodness from leaking out during baking. Roll them gently in your hands to create smooth balls—simple, right?

Arrange the Dough Balls

It’s time to create your festive tree! Arrange the dough balls seam-side down on the prepared baking sheet. Shape them into a Christmas tree—let them touch for a cozy look. This not only looks cute but ensures they bake evenly into a delicious, cohesive loaf!

Brush with Egg Mixture

Combine the egg and water to make an egg wash. Using a brush or your fingers, gently coat the balls with the mixture. This step is so important for achieving that golden, crispy finish on your Cheesy Christmas Tree Bread. It’ll be eye-catching when it comes out of the oven!

Bake the Bread

Slide your baking sheet into the preheated oven and let it bake for 16–18 minutes. Keep an eye on them! You’ll know they’re done when they’re golden brown and cooked through. That heavenly aroma will fill your kitchen, making it hard to wait!

Prepare the Herb Butter

While your bread bakes, melt some butter in the microwave. Stir in half the parmesan cheese along with all the grated garlic and chopped herbs. This blend will amp up the flavors, giving your bread an irresistible taste. It’s the perfect complement!

Final Touches and Serve

Once your bread comes out of the oven, brush it generously with the herb butter you just made. Sprinkle the remaining parmesan cheese on top for a finishing touch. Serve while it’s warm with a side of marinara or pesto for dipping. Your guests are sure to be delighted!

Tips for Success

• Make sure your dough is at room temperature for easier handling.
• To prevent sticking, lightly flour your cutting board when cutting the pizza dough.
• Experiment with different cheese types for unique flavors.
• Let your Cheesy Christmas Tree Bread cool slightly before serving for easier dipping.
• Keep an eye on baking time—ovens can vary!

Equipment Needed

• Baking sheet: A large, flat pan is essential. A pizza stone works great too!
• Parchment paper: Handy for easy cleanup. Aluminum foil can be used as a substitute.
• Mixing bowl: For combining your egg wash and herb butter. Any bowl will do!
• Brush or fingers: To apply the egg wash. A spoon can work in a pinch!
• Knife or pizza cutter: For cutting dough and cheese. Scissors can be creative alternatives!

Variations

• Herb Swap: Try using different herbs like thyme or oregano for a fresh twist on flavor.
• Cheese Lovers: Mix in cheddar, gouda, or pepper jack with mozzarella for an extra cheesy bite.
• Spicy Kick: Add a sprinkle of red pepper flakes or jalapeños to the cheese filling for a zesty touch.
• Whole Wheat Dough: Use whole wheat pizza dough for a healthier alternative while still delivering on taste.
• Vegan Option: Substitute with vegan cheese and use an aquafaba wash instead of egg for a plant-based version.

Serving Suggestions

• Pair with a fresh garden salad for a delightful contrast of flavors.
• Serve alongside a warm bowl of tomato soup for a nostalgic comfort meal.
• Complement the dish with a glass of chilled white wine or sparkling cider.
• Garnish the table with festive decorations to enhance the holiday spirit.

FAQs about Cheesy Christmas Tree Bread

Can I use homemade dough instead of refrigerated pizza dough?
Absolutely! If you’re feeling adventurous, homemade pizza dough can elevate your Cheesy Christmas Tree Bread to new heights. Just ensure it’s rolled out thinly for the best results!

How can I store leftovers?
If you have any leftover dough balls, store them in an airtight container. They can be kept in the fridge for about 2-3 days. Just reheat them in the oven to bring back their delightful crunch!

Can I freeze Cheesy Christmas Tree Bread?
Yes, you can! Freeze the unbaked dough balls on a baking sheet before transferring them to a freezer bag. When you’re ready to enjoy them, bake straight from the freezer—just add a couple of extra minutes to the cooking time.

What can I serve with the bread?
This festive bread pairs wonderfully with marinara or pesto sauce. You could also serve it with a tangy salsa or a side of herbed olive oil for dipping!

Are there any gluten-free alternatives?
Definitely! Look for gluten-free pizza dough at your local grocery store or make your own. This way, everyone can savor your Cheesy Christmas Tree Bread without missing out!

Final Thoughts

Making Cheesy Christmas Tree Bread is more than just preparing a dish; it’s about creating memories that sparkle during the holiday season. The joy of pulling apart those gooey, cheesy bites brings everyone together, sparking laughter and conversation. I love how this recipe merges simplicity with a festive twist, making it both a crowd-pleaser and a personal favorite. Whether it’s a cozy family gathering or a lively party with friends, this delightful bread transforms ordinary moments into something extraordinary. Trust me, once you bring this bread to the table, you’ll be the culinary star of your holiday festivities!

Print