Cheesy Cream Cheese Corn Casserole: A Must-Try Delight!
A delightful cheesy casserole made with cream cheese and sweet corn, topped with buttery crackers.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (15 oz each) sweet corn, drained
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 cup sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup crushed buttery crackers (for topping)
- 2 tablespoons melted butter (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, blend the softened cream cheese, sour cream, milk, sugar, garlic powder, onion powder, salt, and pepper until smooth.
- Stir in the drained sweet corn, ensuring it is well coated with the cream mixture.
- Spread the corn mixture evenly in a greased 9×13 inch baking dish.
- Top with shredded cheddar cheese, spreading it over the entire surface.
- In a separate small bowl, mix the crushed buttery crackers with melted butter. Sprinkle this mixture evenly over the cheese layer.
- Bake in the oven for 30-35 minutes until the casserole is bubbly and the top is golden brown.
Notes
- Make sure to drain the corn well for the best texture.
- You can substitute with low-fat cream cheese for a lighter version.
- For an extra kick, add some diced jalapeños or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg