Cheesy Garlic Butter Rollups
Cheesy Garlic Butter Rollups are delightful, cheesy bites made with crescent roll dough, mozzarella, and Parmesan, topped with a garlic butter glaze.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 rollups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese (or any melty cheese you adore)
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- Chopped fresh parsley (for garnish)
- Extra Parmesan cheese for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into 8 triangles.
- Sprinkle 1-2 tablespoons of shredded mozzarella and a sprinkle of Parmesan cheese onto each triangle.
- Roll each triangle from the wide end to the tip and place them seam side down on the baking sheet.
- In a bowl, mix the melted butter, minced garlic, Italian seasoning, and salt, then brush generously over each rollup.
- Bake for 10-12 minutes until golden brown and cheese is bubbling.
- Brush any remaining garlic butter over the baked rollups and sprinkle with chopped parsley and more Parmesan cheese.
- Allow to cool slightly before serving warm.
Notes
- For extra flavor, consider adding red pepper flakes to the garlic butter mixture.
- These rollups can be served as an appetizer or a side dish.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 rollup
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg