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Cheesy Hamburger Casserole Taste: A Family Favorite Recipe

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A delicious and hearty Cheesy Hamburger Casserole that combines ground beef, pasta, and cheese for a family-friendly meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cups cooked pasta
  • 1 can (15 oz) diced tomatoes
  • 1 can (10.5 oz) cream of mushroom soup
  • 2 cups shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.
  3. Drain excess fat and stir in the diced tomatoes, cream of mushroom soup, garlic powder, Italian seasoning, salt, and pepper.
  4. Add the cooked pasta to the mixture and mix well.
  5. Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • For a healthier option, substitute ground turkey for ground beef.
  • Feel free to add vegetables like bell peppers or spinach for extra nutrition.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.spiritsdrink.com/cheesy-hamburger-casserole-taste-recipe/