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Cheesy Herb Chicken Bake: A Flavorful Delight Awaits!

Cheesy Herb Chicken Bake – Juicy, Cheesy & Oven-Baked to Perfection!
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A delicious and creamy chicken bake that combines tender chicken with a flavorful herb and cheese sauce, perfect for a family meal.

Ingredients

Scale
  • 450 g chicken breast, sliced into four pieces
  • 1 teaspoon sea salt, or to taste
  • 0.5 teaspoon freshly ground black pepper, or to taste
  • 0.75 teaspoon paprika
  • 1 teaspoon dried oregano
  • 240 ml heavy cream
  • 1 tablespoon cornstarch
  • 3 garlic cloves, minced
  • 115 g canned mild green chilies, drained
  • 225 g shredded cheddar cheese
  • 1 cup fresh spinach, chopped

Instructions

  1. Preheat the oven to 200°C.
  2. Slice the chicken breast into four pieces and pound each to 1.5 cm thickness.
  3. In a small bowl, combine sea salt, black pepper, dried oregano, and paprika. Season both sides of the chicken breasts with the spice mixture.
  4. Place the seasoned chicken pieces in a 28 x 18 cm baking dish.
  5. In a measuring jug, whisk together heavy cream, cornstarch, minced garlic, and green chilies until the mixture is smooth.
  6. Pour the cream and chili mixture evenly over the chicken. Bake uncovered for 25 to 30 minutes.
  7. Remove the dish from the oven, scatter chopped spinach and shredded cheddar cheese over the chicken, and return to the oven.
  8. Bake for a further 10 minutes or until the cheese is fully melted and bubbling.
  9. Serve with pasta or rice as desired. Garnish with chopped Italian parsley and crushed red pepper if preferred.

Notes

  • This dish pairs well with various sides, such as pasta or rice.
  • For extra flavor, consider adding additional herbs or spices as desired.

Nutrition

Find it online: https://www.spiritsdrink.com/cheesy-herb-chicken-bake-recipe/