Cheesy Kielbasa Hashbrown Casserole is a must-try!
A delicious and hearty casserole featuring crispy hash browns, smoky kielbasa, and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 (30 oz) bag frozen shredded hash browns, thawed
- 14 oz kielbasa sausage, sliced into thin rounds
- 1 ½ cups shredded cheddar cheese
- ½ cup sour cream
- 1 (10.5 oz) can cream of chicken soup
- ½ cup milk
- ¼ cup unsalted butter, melted
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- 1 cup crushed cornflakes or buttery crackers (optional for topping)
- 2 tbsp melted butter (for topping, optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine hash browns, sliced kielbasa, cheddar cheese, sour cream, cream of chicken soup, milk, ¼ cup melted butter, garlic powder, onion powder, and black pepper.
- Stir until fully combined and transfer the mixture to the prepared baking dish, spreading it evenly.
- (Optional) In a small bowl, combine crushed cornflakes or buttery cracker crumbs with 2 tbsp melted butter and sprinkle evenly over the top of the casserole.
- Bake uncovered for 45–50 minutes, or until the top is golden and bubbly and the casserole is heated through.
- Let cool for 5–10 minutes before serving.
Notes
- Serve with a side salad for a complete meal.
- This casserole can be prepared ahead of time and baked just before serving.
- Add more vegetables like bell peppers or onions for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg