Print

Cheesy One Pot Beef

Cheesy One Pot Beef – Hearty, Cheesy & Comfort in Every Bite!
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and easy one pot beef dish loaded with cheesy goodness and hearty vegetables.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1.8 pounds starchy potatoes, preferably white, sliced
  • 2 Romano peppers, chopped
  • 1 yellow onion, finely chopped
  • 2 garlic cloves, minced
  • Fresh parsley for garnish
  • 1.1 pounds lean ground beef
  • 1 teaspoon sweet paprika
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon chili flakes
  • 2 tablespoons double concentrated tomato paste
  • 2 cups chicken broth
  • 1.5 cups grated cheddar cheese

Instructions

  1. Chop the peppers and onion. Mince garlic cloves. Slice the potatoes into even pieces.
  2. Heat olive oil and butter in a nonstick skillet over medium-high heat. Add sliced potatoes and cook until golden brown, about 6 minutes. Remove potatoes and set aside.
  3. In the same skillet, sauté chopped peppers until soft, approximately 3 minutes. Add ground beef and cook until browned.
  4. Stir in minced garlic and chopped onion; cook until fragrant. Incorporate sweet paprika, black pepper, Italian seasoning, salt, chili flakes, and tomato paste, mixing thoroughly.
  5. Return the browned potatoes to the skillet along with chopped parsley. Pour in chicken broth and cover. Simmer for about 10 minutes or until potatoes are tender.
  6. Sprinkle grated cheddar cheese evenly over the skillet contents. Cover again and allow cheese to melt completely. Serve hot garnished with extra parsley.

Notes

  • Feel free to add more vegetables like carrots or peas for extra nutrition.
  • For a spicier dish, increase the amount of chili flakes.
  • This dish can be made ahead and reheats well.

Nutrition

Find it online: https://www.spiritsdrink.com/cheesy-one-pot-beef-comfort-food-recipe/