Cheesy Pepperoni Roll-Ups: Irresistible Snack Recipe!
Cheesy Pepperoni Roll-Ups are delicious and easy-to-make snacks filled with mozzarella cheese and pepperoni, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 package refrigerated pizza dough (or homemade dough)
- 1 cup shredded mozzarella cheese (or provolone/cheddar)
- 1 cup sliced pepperoni (turkey or plant-based options)
- ½ cup marinara sauce (for dipping)
- 1 tsp Italian seasoning (optional)
- 1 egg (for egg wash, optional)
- Flour (for dusting)
Instructions
- Preheat the Oven: Preheat to 400°F (200°C).
- Prepare the Dough: Roll out the pizza dough on a floured surface to ¼ inch thick.
- Add Fillings: Sprinkle mozzarella cheese and layer pepperoni on the dough. Add Italian seasoning if desired.
- Roll It Up: Roll the dough tightly and pinch the edges to seal.
- Slice and Prepare: Cut into 1-inch thick pieces and place cut-side up on a baking sheet. Brush with beaten egg if using.
- Bake: Bake for 15-20 minutes until golden brown and cheese is bubbly.
- Serve: Let cool slightly and serve warm with marinara sauce.
Notes
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in the oven at 350°F (175°C) for about 10 minutes.
- Freeze uncooked roll-ups for longer storage; bake from frozen, adding extra time.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg