Cheesy Ranch Potatoes and Smoked Sausage
A comforting one-pan meal featuring crispy potatoes, savory smoked sausage, and creamy melted cheese, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 2 cups potatoes, cubed
- 1 pound smoked sausage, sliced
- 1 packet ranch seasoning mix
- 1 cup shredded cheese (cheddar or your choice)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the cubed potatoes, sliced smoked sausage, olive oil, ranch seasoning, and salt and pepper in a large bowl. Toss everything together until well coated.
- Spread the mixture evenly on a baking sheet.
- Bake for 25-30 minutes, or until the potatoes are tender and golden brown.
- Remove from the oven and sprinkle shredded cheese on top. Return it to the oven for an additional 5 minutes to let the cheese melt beautifully.
- Serve warm and enjoy your cozy family dinner!
Notes
Cut the potatoes into uniform sizes for even cooking. Feel free to add extra veggies or switch up the type of cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg