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Cheesy Sausage Casserole: A Flavorful Family Delight!

Cheesy Sausage Casserole – Hearty, Comforting & So Easy!
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A hearty and flavorful casserole combining sausage, rice, and cheese, perfect for family meals.

Ingredients

Scale
  • 2 cups medium cheddar cheese, shredded
  • 8 smoked sausage links, cut into half-inch slices
  • 1 cup celery, diced
  • 3 cups pre-cooked white rice
  • ½ cup milk or your preferred substitute
  • 1 can (10.75 oz) condensed cream of mushroom soup
  • 1 cup broccoli, steamed and chopped small
  • 1 white onion, chopped finely
  • 1 teaspoon flavored salt blend
  • Salt and black pepper, adjust to taste
  • 1 tablespoon olive oil or any cooking oil you like

Instructions

  1. Set your oven to 350°F (175°C). Lightly coat a 9×13 dish with oil or cooking spray.
  2. Add olive oil to a big skillet on medium heat. Cook the sausage slices for about 5 minutes or until they’re a nice golden color.
  3. Add the onion and celery into the skillet. Stir and sauté for around 3-4 minutes until the veggies soften up.
  4. In a mixing bowl, stir together the cooked rice, milk, and cream of mushroom soup until combined.
  5. Add sausage, sautéed veggies, 1 cup of broccoli, 1½ cups shredded cheese, seasoned salt, plus a bit of salt and pepper. Mix it until it’s all blended evenly.
  6. Pour the mixture evenly into the greased dish. Sprinkle the leftover ½ cup of cheese on top.
  7. Place the dish in the oven for 25-30 minutes till the cheese is melty and bubbling.
  8. Take the dish out of the oven and set it aside for 5 minutes to cool a little, then serve.

Notes

  • Feel free to customize the vegetables according to your preference.
  • You can use low-fat cheese or a dairy-free alternative for a lighter version.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.spiritsdrink.com/cheesy-sausage-casserole-recipe-delight-for/