Cheesy Taco Sticks
Delicious and cheesy taco sticks wrapped in crispy dough, perfect for meals or snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 package refrigerated pizza dough
- Optional toppings: sour cream, salsa, guacamole
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground meat in a skillet over medium heat until browned. Drain excess fat.
- Add the taco seasoning and prepare according to package instructions.
- Roll out the pizza dough on a floured surface and cut into rectangles.
- Fill each rectangle with seasoned meat and cheese.
- Roll the dough around the filling and place seam-side down on a baking sheet.
- Bake for about 15-20 minutes or until golden brown.
- Serve warm with your choice of dipping sauces.
Notes
Ensure to seal the rolls properly to prevent filling from spilling out while baking.
Nutrition
- Serving Size: 1 stick
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 35mg
Find it online: https://www.spiritsdrink.com/cheesy-taco-sticks/