Cherry Chocolate Pretzel Bark is a delightful combination of sweet and salty flavors, featuring a chocolate base topped with pretzels and dried cherries.
100 grams (3.5 oz) white chocolate, finely chopped (optional, for drizzling)
60 grams (2 oz) mini salted pretzels, broken into smaller pieces
70 grams (2.5 oz) dried cherries, roughly chopped
1 teaspoon flaked sea salt (optional)
Instructions
Prepare the Baking Surface: Line a baking sheet with parchment paper, ensuring complete coverage.
Melt the Chocolate: Gently melt the semi-sweet chocolate using a double boiler method or in 30-second intervals in a microwave, stirring after each interval until completely smooth and fluid.
Form the Bark Base: Pour the melted semi-sweet chocolate onto the prepared baking sheet and spread it evenly into a layer approximately 0.5 cm (¼ inch) thick.
Add Mix-ins: Immediately distribute the broken mini pretzels and chopped dried cherries evenly over the melted chocolate. Use a spatula to gently press the mix-ins into the chocolate base.
Apply Drizzle (Optional): If using white chocolate for decoration, melt it and drizzle it artfully over the bark.
Final Seasoning: Sprinkle uniformly with flaked sea salt, if desired, for an enhanced salty contrast.
Chill to Set: Transfer the baking sheet to the refrigerator and chill for a minimum of 30 minutes, or until the bark is completely firm and set.
Portion and Store: Once solidified, break the bark into irregular pieces. Store in an airtight container at room temperature for up to one week.
Notes
Use high-quality chocolate for the best flavor.
Feel free to customize the toppings with other mix-ins like nuts or seeds.
Store the bark in a cool, dry place to maintain its texture.