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Cherry Chocolate Pretzel Bark

Cherry Chocolate Pretzel Bark – Sweet, Salty & Addictively Crunchy!

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Cherry Chocolate Pretzel Bark is a delightful combination of sweet and salty flavors, featuring a chocolate base topped with pretzels and dried cherries.

Ingredients

Scale
  • 300 grams (10.5 oz) semi-sweet chocolate, finely chopped
  • 100 grams (3.5 oz) white chocolate, finely chopped (optional, for drizzling)
  • 60 grams (2 oz) mini salted pretzels, broken into smaller pieces
  • 70 grams (2.5 oz) dried cherries, roughly chopped
  • 1 teaspoon flaked sea salt (optional)

Instructions

  1. Prepare the Baking Surface: Line a baking sheet with parchment paper, ensuring complete coverage.
  2. Melt the Chocolate: Gently melt the semi-sweet chocolate using a double boiler method or in 30-second intervals in a microwave, stirring after each interval until completely smooth and fluid.
  3. Form the Bark Base: Pour the melted semi-sweet chocolate onto the prepared baking sheet and spread it evenly into a layer approximately 0.5 cm (¼ inch) thick.
  4. Add Mix-ins: Immediately distribute the broken mini pretzels and chopped dried cherries evenly over the melted chocolate. Use a spatula to gently press the mix-ins into the chocolate base.
  5. Apply Drizzle (Optional): If using white chocolate for decoration, melt it and drizzle it artfully over the bark.
  6. Final Seasoning: Sprinkle uniformly with flaked sea salt, if desired, for an enhanced salty contrast.
  7. Chill to Set: Transfer the baking sheet to the refrigerator and chill for a minimum of 30 minutes, or until the bark is completely firm and set.
  8. Portion and Store: Once solidified, break the bark into irregular pieces. Store in an airtight container at room temperature for up to one week.

Notes

  • Use high-quality chocolate for the best flavor.
  • Feel free to customize the toppings with other mix-ins like nuts or seeds.
  • Store the bark in a cool, dry place to maintain its texture.

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