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Cherry Pie Bites

Cherry Pie Bites – A Sweet, Bite-Sized Treat!

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Quick and delicious cherry pie bites made with crescent roll dough and cherry pie filling, perfect for a sweet treat.

Ingredients

Scale
  • 1 21 oz can cherry pie filling
  • 2 8 oz tubes crescent roll dough
  • 1 cup powdered sugar
  • 12 tablespoons milk

Instructions

  1. Preheat Oven: Set your oven to 375°F (190°C). Lightly grease a standard muffin tin with nonstick cooking spray.
  2. Prepare Dough: Unroll the crescent roll dough and place each piece into a muffin tin, positioning the widest part at the bottom.
  3. Add Filling: Spoon cherry pie filling into each dough cup, using about 3 to 4 heaping tablespoons. It’s fine if some filling overflows while baking.
  4. Fold Dough: Gently fold the dough corners over the filling to enclose it as much as possible.
  5. Bake: Place in the oven and bake for 13-14 minutes, or until golden brown.
  6. Make the Glaze: In a small bowl, whisk together the powdered sugar and milk until smooth. Adjust the milk for your preferred glaze consistency.
  7. Glaze the Bites: Drizzle the glaze over the warm cherry bites using a spoon. Serve and enjoy!

Notes

  • Make sure to check the dough is sealed properly to prevent the filling from leaking.
  • These bites are best served warm for optimal taste.

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