Chicken and Rice Casserole
Chicken and Rice Casserole is a cozy comfort food that combines tender chicken, flavorful rice, and creamy mushroom soup, topped with melted cheddar cheese for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup cream of mushroom soup
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, rice, chicken broth, cream of mushroom soup, frozen mixed vegetables, onion, garlic, paprika, thyme, salt, and pepper. Mix well until all ingredients are evenly combined.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it out evenly.
- Cover the dish with aluminum foil and bake for 30 minutes.
- After 30 minutes, remove the foil and sprinkle the shredded cheddar cheese on top. Return to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes
- This casserole can be prepared in advance and stored in the refrigerator before baking.
- You can substitute the vegetables with your favorites or whatever you have on hand.
- For a healthier version, you can use brown rice and low-fat cream of mushroom soup.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg