Chicken Bacon Potato Soup

Introduction to Chicken Bacon Potato Soup

Leaves are turning golden, the air’s getting crisp, and there’s nothing thermostatically comforting like hot soup, and that’s where my Chicken Bacon Potato Soup comes into play! This, after all, isn’t just heat in a creamy form-it heats through the heart of those family members appearing for dinner, be it shuffled between a tight schedule or planned for a stay-at-home night, this recipe’s your culinary wingman. It’s the lazy person’s way to please the loved ones and turn any day into a bit of a special occasion. Come on, mark my words: this soup is going to be your new jam!

Why You’ll Love This Chicken Bacon Potato Soup

Great for those busy days when you need something in the house fast, this Chicken Bacon Potato Soup is ready with minimal fuss in under an hour. It’s smothered in a rich creamy base that’s just better because hello! there’s smoky bacon winding through it so basically impossible to resist, and then it’s just the comfort food that warms you to the core of your soul for cozy family nights or quick lunches. Line your bowls up because they’re about to be filled with big cheesy smiles!

Ingredients for Chicken Bacon Potato Soup

Gathering the right ingredients sets the stage for success in the kitchen. Let’s break down what you’ll need for this creamy Chicken Bacon Potato Soup:

• Thick-cut bacon: Adds a crispy, smoky flavor that’s hard to resist. Feel free to substitute turkey bacon for a lighter option.
• Yellow onion: This veggie lends the soup its foundational sweetness. Sweet onions can work if you prefer a milder taste.
• Garlic: A dash of minced garlic elevates the entire dish, providing that cozy aroma we all love.
• Chicken broth: The base of your soup, it can be homemade or store-bought—just make sure it’s low-sodium for better flavor control.
• Yukon gold potatoes: Their creamy texture is perfect for soups. If you’re in a pinch, feel free to swap in red or white potatoes.
• Kosher salt and black pepper: Essential for seasoning. Adjust according to your taste preferences!
• Rotisserie chicken: Quick, easy, and a huge time-saver! Any cooked chicken will also work if you have leftovers.
• Monterey Jack cheese: This melty cheese offers a creamy richness. You can substitute cheddar for a sharper flavor.
• Heavy whipping cream: Provides that indulgent creaminess. Half-and-half can lighten things up if needed.
• Cornstarch: This is for thickening the soup, giving it that perfect, luscious consistency.
• Water: You’ll use a bit to create the cornstarch slurry. It’s practical and won’t affect the flavor.
• Green onions: Chopped and used as a garnish, they add a lovely crunch and fresh flavor on top.

All the exact quantities you’ll need for this delicious Chicken Bacon Potato Soup are at the bottom of the article and available for printing. Let’s get simmering!

How to Make Chicken Bacon Potato Soup

Step 1: Cook the Bacon

To begin, grab your thick-cut bacon and cut it into small, diced pieces. Heat a large pot over medium heat, and toss in the bacon. Cook it until it’s crispy—this usually takes about 8-10 minutes. The aroma will make your kitchen feel cozy in no time! When done, use a slotted spoon to remove the bacon and allow it to rest on a paper towel-lined plate. This helps absorb excess grease. Now, here’s a little tip: don’t throw away all those delicious bacon drippings! Reserve about 2 tablespoons in the pot. This is the secret sauce that will enhance the flavor of your soup!

Step 2: Prepare the Vegetables

Now, let’s add some depth to our soup. In the same pot with the reserved bacon drippings, add the diced yellow onion. Cook for about 3-5 minutes, stirring occasionally, until it softens and becomes slightly translucent. Next, throw in the minced garlic and let it cook for just a minute more. You’ll smell that heavenly aroma filling your kitchen! This step is essential for infusing every bite with flavor.

Step 3: Combine Ingredients

It’s time to bring everything together! Pour in your chicken broth and let it mingle with the onions and garlic. Next, toss in your diced Yukon gold potatoes, along with the kosher salt and black pepper. Stir everything well and bring the mixture to a vigorous boil. Once it’s bubbling away, reduce the heat and let it simmer gently for about 15 minutes. You want those potatoes to become tender, almost buttery, so keep an eye on them. The anticipation builds as the cozy smell fills the room!

Step 4: Add the Chicken and Cheese

When the potatoes are ready, it’s party time! Fold in the shredded rotisserie chicken and Monterey Jack cheese. The cheese will melt beautifully into the soup, creating that luscious texture we crave. Make sure to stir gently, allowing the chicken to warm through without breaking it apart. The joy of watching that cheese become creamy is truly a highlight!

Step 5: Thicken the Soup

Now, let’s achieve that perfect creamy consistency we all love. In a small bowl, whisk together the cornstarch and water to form a slurry. Pour this into the bubbling soup while stirring continuously. This will thicken the soup in just 1-2 minutes. Keep the heat low and stir occasionally, ensuring everything blends perfectly. Your Chicken Bacon Potato Soup is taking shape, and oh, it’s going to be good!

Step 6: Garnish and Serve

Once your soup is thickened and velvety, it’s time to serve! Ladle it into bowls and sprinkle the reserved crispy bacon on top for that extra crunch. Don’t forget to add a sprinkle of freshly chopped green onions for a pop of color and freshness. Serve it hot and watch as your family digs in, smiles on their faces. This dish not only nourishes but also brings everyone together around the table!

Tips for Success

• Cook bacon over medium heat to prevent burning and ensure crispiness.
• Use low-sodium chicken broth for better flavor control and health benefits.
• Let your potatoes cool slightly before adding them to the soup for easy handling.
• Stir your soup occasionally to prevent sticking and promote even heating.
• Feel free to adjust seasonings based on your family’s preferences.

Equipment Needed

• Large pot: A sturdy pot is essential for cooking your soup. A Dutch oven works great too!
• Slotted spoon: This handy tool helps you remove the crispy bacon without the grease.
• Whisk: Perfect for creating the cornstarch slurry and ensuring a smooth consistency.
• Cutting board and knife: Necessary for chopping your vegetables and chicken easily.

Variations on Chicken Bacon Potato Soup

• Chili Chicken Bacon Potato Soup: Add a can of diced green chilies for a spicy kick that’ll warm you right up!
• Loaded Chicken Bacon Potato Soup: Top bowls with sour cream, crispy onions, or even extra shredded cheese for that “loaded” effect.
• Vegetable Twist: Incorporate your favorite vegetables like carrots, corn, or spinach. This adds nutrition and a pop of color!
• Low-Carb Option: Swap potatoes for cauliflower; it gives the same texture with fewer carbs!
• Dairy-Free Version: Use coconut milk or unsweetened almond milk instead of heavy cream, and dairy-free cheese if desired.

Serving Suggestions with Chicken Bacon Potato Soup

• Pair with crusty bread or warm dinner rolls for a hearty meal.
• For a refreshing touch, serve alongside a crisp green salad.
• Offer a selection of beverages, like chilled iced tea or a light white wine.
• Garnish with additional green onions or cheese for an appealing presentation.

FAQs about Chicken Bacon Potato Soup

Can I use pre-cooked chicken for this recipe?
Absolutely! Using rotisserie chicken not only saves time but also adds flavor. Any cooked chicken you have on hand will work beautifully.

How do I store leftover Chicken Bacon Potato Soup?
This creamy soup can be stored in the refrigerator for up to 3 days. Just make sure to place it in an airtight container to keep it fresh!

Can I freeze Chicken Bacon Potato Soup?
Yes, you can freeze it! Just be aware that the creaminess may change slightly upon reheating. Wrap it tightly in freezer-safe containers and it should last for about 2-3 months.

What can I serve with Chicken Bacon Potato Soup?
I recommend pairing the soup with a crisp green salad or some crusty bread. They complement the soup’s richness perfectly!

How can I make this soup spicier?
If you like some heat, consider adding diced jalapeños or a splash of hot sauce while cooking. You could also sprinkle in some crushed red pepper flakes for an extra kick!

Final Thoughts

Every time I think about all the times I have prepared this Chicken Bacon Potato Soup, I feel this warm fuzzy feeling inside of me. It’s way beyond just a recipe; it is about bringing my family together and spreading happiness in every spoon. Creamy texture with smoky bacon and tender potatoes offers a warm hug in a bowl. Whether you are entertaining or just need something to warm up a hectic weeknight, this will be comforting and soul-satisfying. Trust me, it’s hearting—and yummifying—over and over again. Love every bite of yummy goodness!

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