Print

Chicken Bacon Ranch Baked Potatoes

Chicken Bacon Ranch Baked Potatoes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously baked potatoes topped with grilled chicken, crispy bacon, cheddar cheese, and ranch-flavored sour cream.

Ingredients

Scale
  • 2 baking potatoes
  • 1 tablespoon olive oil
  • 0.5 teaspoon garlic salt
  • 2 chicken thighs, grilled and cooked
  • 2 slices cooked bacon, diced
  • 0.5 cup cheddar cheese, shredded
  • 1 green onion, sliced
  • 1 tablespoon ranch seasoning mix
  • 0.25 cup sour cream
  • Butter, to taste (optional)
  • Salt and black pepper, to taste (optional)

Instructions

  1. Preheat oven to 220°C. Scrub potatoes thoroughly, dry with a cloth, and prick several times with a fork.
  2. Coat the potatoes evenly with olive oil. Sprinkle with garlic salt over all sides.
  3. Arrange potatoes on a heavy baking sheet or cast iron skillet. Bake uncovered for 25–30 minutes, turn potatoes, then continue baking for another 20–30 minutes until the interiors are fork tender and skins are crisp and golden.
  4. While potatoes bake, combine ranch seasoning mix with sour cream and refrigerate to let flavors meld.
  5. Grill chicken thighs until fully cooked and juices run clear. Slice or dice as desired.
  6. Once cool enough to handle, slice potatoes lengthwise and gently squeeze ends to open and fluff the flesh. Top with butter, salt, and pepper if desired.
  7. Layer chicken, cheddar cheese, ranch-flavored sour cream, diced bacon, and green onions over the fluffed potato.

Notes

  • For extra flavor, consider adding additional toppings such as jalapeños or avocado.
  • Ensure chicken is well-seasoned before grilling for the best taste.

Nutrition

Find it online: https://www.spiritsdrink.com/chicken-bacon-ranch-baked-potatoes-recipe/