Chicken Bacon Ranch Subs
A deliciously easy recipe for making Chicken Bacon Ranch Subs, featuring tender chicken, crispy bacon, sautéed vegetables, and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Griddle
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 900 g boneless, skinless chicken breast, thinly sliced
- 680 g bacon
- 3 bell peppers, thinly sliced
- 1 sweet onion, thinly sliced
- Sliced pepper jack cheese
- 4 sub rolls
- Ranch dressing, for serving
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat a griddle over medium-high heat. Cook the bacon until golden brown and crisp, reserving the rendered fat on the surface.
- While bacon cooks, season sliced chicken breast with salt and black pepper.
- Place seasoned chicken on the griddle using the reserved bacon fat. Cook for 3–4 minutes per side until each piece is golden and cooked through.
- Move cooked chicken to a cooler section of the griddle. Add sliced bell peppers and sweet onion to the griddle plate; sauté for 6–8 minutes until softened and caramelized.
- Combine chicken with sautéed vegetables. Top with crumbled bacon and arrange pepper jack cheese slices over the mixture, allowing the cheese to melt in the residual heat.
- Split sub rolls and place them on the griddle’s cooler area. Toast until lightly crisped.
- Fill each toasted roll with the warm chicken, vegetable, bacon, and cheese filling. Drizzle with ranch dressing before serving.
Notes
- Feel free to customize the vegetables according to your preference.
- Ensure the chicken is cooked thoroughly for safe consumption.
Nutrition
- Serving Size: 1 sub
- Calories: 740
- Sugar: 3g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg