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Chicken Coleslaw Salad with Ginger Sesame Dressing

Chicken Coleslaw Salad with Ginger Sesame Dressing – Crunchy, Colorful & Ready in 20 Minutes!
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A refreshing Chicken Coleslaw Salad with a flavorful Ginger Sesame Dressing that combines tender chicken with crisp vegetables.

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 3 cups coleslaw mix (shredded cabbage and carrots)
  • 1 cup red cabbage, thinly sliced
  • 1/2 cup red bell pepper, thinly sliced
  • 1/4 cup green onions, chopped
  • 1/4 cup fresh cilantro, chopped (optional)
  • 1/4 cup sliced almonds or chopped peanuts (optional)
  • 1 tbsp sesame seeds (optional)
  • 1/4 cup rice vinegar
  • 2 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp sesame oil
  • 2 tbsp olive oil or neutral oil
  • 1 tbsp honey or maple syrup
  • 1 tbsp fresh ginger, grated
  • 1 garlic clove, minced
  • 1 tsp sriracha or chili paste (optional)

Instructions

  1. In a small bowl or jar, whisk together rice vinegar, soy sauce, sesame oil, olive oil, honey, ginger, garlic, and sriracha until well combined.
  2. In a large bowl, combine shredded chicken, coleslaw mix, red cabbage, bell pepper, green onions, and cilantro.
  3. Drizzle the dressing over the salad mixture and toss everything until evenly coated.
  4. Top with sliced almonds or peanuts and sesame seeds. Serve immediately or chill for 30 minutes before serving.

Notes

  • Use tofu or chickpeas for a vegetarian version.
  • Keep the dressing separate until ready to serve if making ahead.
  • Toast nuts and sesame seeds for enhanced flavor.
  • Customize with napa cabbage, kale, or snap peas.

Nutrition

Find it online: https://www.spiritsdrink.com/chicken-coleslaw-salad-ginger-sesame-dressing/